It has very strong effect for sterilizing bacteria, fungus, yeast and virus.
The sterilizing power is stronger than Ethanol and Sodium Hypochlorite. It can kill almost all the bacteria and virus instantly.
It is safe as below. It is approved as food additive in Japan. (Official gazette No. 3378 of June 10, 2002 of Ministry of Health, Labour and Welfare of Japan)
It does not damage your skin (hand) as Ethanol does.
Not like Sodium Hypochlorite, it does not generate Chlorine gas and Trihalomethane, which are hazardous substances to human body.
It does not affect taste, flavor and nutrition of food.
As it can be instantly turned to normal water after use, no need to rinse with water.
It has deodorizing effect (It stops rotten stuff smelling as it instantly kills putrid bacteria).
The running cost is very low compared with other disinfectants.